Fruit Cake Recipe
This is the standard recipe required for Section D - Class 13 Fruit Cake from supplied recipe
Note there is a special prize for this class
Ingredients
6oz / 175g Butter / Marg
6oz / 175g Caster Sugar
3 large eggs
3tbsp marmalade
4oz / 125g plain flour
5oz / 150g SF flour
Pinch salt
2oz / 50g halved glacé cherries
8oz / 225g mixed dried fruit
1tsp mixed spice